The dioxin debate drives responsible parents in the bio department. Eggs, chickens, pigs - all a bit dubious of those days. Now we wanted but like the chicken fricassee from our "cookbook" cooking, in which neither children nor cooked Children are encouraged to cook. The recipe is really excellent, producing a delicious fricassee with no raw eggs and white wine, but this soup with chicken.
We have never dealt with the theme "Bio-chicken soup," knew only that it's not at Aldi (South) are. The Internet, we recommend a butcher's shop in Upper Kassel, Düsseldorf, which was on the way back from kindergarten. The chicken was as good as the price of : The kilo was just under eight euro and with a weight of 1.4 kg costs so chicken soup almost eleven €. A hefty price to land in a cooking pot. But our
Saul-Paul was a real chicken-chicken: self fanfares and angelic choirs in our disclosure would have on the quality of the meat and the optimal price-performance ratio can not have any more stress. The meat was firm and juicy without the unfortunate Soapy Soup Chicken and it was surprisingly productive. In the end we had three meals for each of the three of us eaters, so that at the end of the day the meat portion in the price per serving is about one Euro was. In this sense, our chicken soup was also a real snapper!
the next chicken fricassee recipe again after our favorite organic chicken soup is in the pot and I'll put the recipe or even the whole "cookbook" on here.
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